Exploration with a new twist.
The exquisite, premium taste of SAP56 means it is satisfying all on its own. However, the versatility of our product means there are endless possibilities to let your imagination run wild.
So you’re a bartender, a master mixer, a drink-wheeling connois seur and you’re passionate about you’re craft. But here’s a tip that is going to make all the difference – don’t forget to leave your mark! If your clients enjoy the
experience, they’ll keep coming back for more. It’s important to make others feel good, so go ahead and make it a moment to remember...
- 45 ml (1 1/2 oz.) SAP56
- 20 ml (3/4 oz.) red vermouth
- 1 drop Angostura bitters
- 1 maraschino cherry
- 5 or 6 ice cubes
Combine SAP56, red vermouth, and Angostura bitters into a mixing glass containing the ice cubes. Stir using a mixing spoon for 8 to 10 seconds. Garnish with a maraschino cherry. Enjoy!
We would like to thank our master mixologists and accomplished bartenders for combining elixirs and creating extraordinary cocktails. With their dedication to excellence and unrestrained creativity, they truly create unmatched experiences.